Egg Tart
This is one of my favourite Dessert. It’s sweet & very soft.
Egg Tart
Ingredients for Pastry :
- 150 gr flour
- 2 tbs corn flour
- 1 1/2 tbs icing sugar
- 1/4 tsp salt
- 1 egg yolk
- butter
Ingredients for Custard :
- 2 eggs
- 1 tbs condensed milk
- pinch salt
- 100 ml evaporated milk
- 200 ml water
- 2 tbs granulated sugar
- 1/2 tsp vanilla essence
Method :
- Mixed all pastry ingredients and refrigerated for 1-2 hours.
- Divide dough & prick with fork at tart mould
- Beat egg, condensed milk and sugar.
- Heat evaporated milk, water, sugar. Set aside to cool.
- Pour egg mixture into milk mixture
- Add vanilla essence.
- Fill tart mould with egg mixture.
- Bake for 25 minutes at 360ºF
