Dapur Mami Stella

 

In English kue means cake and mangkok means cup. This cupcakes made from rice flour.

Ingredients:
• 1 tsp baking powder
• 1 tsp salt
• 100 gr tapai from cassava root
• 150 gr granulated sugar
• 150 ml boil water
• 175 gr rice flour
• 175 ml cold water
• 200 ml red soda water
• 75 gr cake flour

Method:
1. Mix rice flour & cold water until smooth.
2. Add tapai and granulated sugar, mix well.
3. Pour boil water into cake flour and mix with rice flour mixture, until smooth. Leave for 1-2 hours.
4. Add Baking powder and soda water. Mix well.
5. Steam cupcakes tin. Pour batter into hot cupcakes tin. Steam for 30 minutes.

I found this recipe from allrecipes. This cheesecake is delicious.

INGREDIENTS:

• 15 graham crackers, crushed  
• 2 tablespoons butter, melted 

• 4 (8 ounce) packages cream cheese  
• 1 1/2 cups white sugar  
• 3/4 cup milk   
• 4 eggs   
• 1 cup sour cream  
• 1 tablespoon vanilla extract  
• 1/4 cup all-purpose flour

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

I find this recipe from someone’s blog.
This recipe call muffin for this cake.
I think method for this muffin is not common method for baking muffins.
When I decide to try this recipe, I’m not sure for success in baking this cakes.
Finally, this muffin have good taste. The texture moist & soft.
But, I’m still not certain if this cake should call as muffin.
According one of article about muffin and cup cakes.
Proportion for muffin should be 2 cups flour, 1/4 cup fat and 1 egg.
But this recipe have 1 cup fat and 4 flour (its should be cake like, according that article).
Link to the article

Ingredients :

    * 2 1/2 cups flour
    * 1 cup butter
    * 1/2 cup water
    * 1/4 sdt salt
    * 4 eggs
    * 1 1/4 cups granulated sugar
    * 1 tbs baking powder
    * 1/2 cup dry ingredients (e.g. chocolate chips, nuts, etc.)
    * 1/2 tsp vanilla ekstrak

Method :

1. Boil butter, water and salt.
2. Pour butter mixture into flour. Mix slowly.
3. Add vanilla extract.
4. Add egg, one by one.
5. Mix sugar and baking powder, pour into butter mixture. Mix well.
6. Add other dry ingredients.
7. Scoop batter to muffin pans.
8. Oven at 320°F

 

This delicious cake use tapai (fermented cassava) as main ingredients.

Cake Cheese Tapai

Ingredients :

• 350 gr cassava tapai (crush until smooth)
• 4 eggs
• 100 gr granulated sugar
• 100 gr butter, melted
• 125 gr flour
• 15 gr full cream milk powder
• 50 gr grated cheese (side aside 25 for sprinkle at top cake)
• 1/4 tsp vanilla 

Method :

1. Prepare 8′ bundt cake pan.
2. Mix egg and sugar until white and fluffy.
3. Add sifted flour, milk powder, and vanilla. Mix well.
4. Add tapai, mix well.
5. Pour melted butter into batter. Mix well.
6. Pour half batter, sprinkle cheese and pour another half.
7. Bake for 35-40 minutes.
8. Sprinkle remaining cheese at top cake.

 

 

Another cake made from black sticky rice flour.
This is my First Chiffon cake. I choose to make a black sticky rice chiffon cake because I still have black sticky rice flour in my kitchen.

Black Sticky Rice Chiffon Cake

Ingredients A :

• 200 ml egg whites ~ around 5 eggs
• 150 gr granulated sugar
• 1/2 tsp salt

Ingredients B :

• 5 egg yolks
• 100 ml coconut milk
• 75 ml vegetable oil
• 150 gr black sticky rice (sifted)

Method :

• Mix Ingredients B until mixed well.
• Mix Ingredients A until soft peak.
• Fold Ingredients A into ingredients B.
• Pour Batter into chiffon cake pan
• Bake for 50 minutes at 360ºF 

Black Sticky Rice in Indonesia is Ketan Hitam. Flour made from Black sticky rice can be use to baking cake. Although the appearance is very dark, its taste very delicious and soft. Yummy……

You can buy black sticky rice grain and grind by yourself to get the flour. Or you can buy in the supplier cake shop.

CAKE KETAN HITAM (BLACK STICKY RICE CAKE)

Ingredients :

• 6 eggs yolks
• 5 eggs whites (mixed until stiff)
• 200 gr margarine
• 200 gr castor sugar
• 200 gr black sticky rice flour
• 1 tbs emulsifier
• 1 tsp baking powder

Method :

• Prepare 9" Bundt cake pan.
• Mix margarine and sugar until soft & white
• Add eggs, one by one until mix well. Add emulsifier and baking powder, mix well.
• Add black sticky rice flour, whisk well.
• Add egg whites and whisk again.
• Pour batter into cake pan. Bake around 40 minutes at 400ºF

Happy Baking!!!