Kue Mangkok ( Cup Cake)
In English kue means cake and mangkok means cup. This cupcakes made from rice flour.
Ingredients:
• 1 tsp baking powder
• 1 tsp salt
• 100 gr tapai from cassava root
• 150 gr granulated sugar
• 150 ml boil water
• 175 gr rice flour
• 175 ml cold water
• 200 ml red soda water
• 75 gr cake flour
Method:
1. Mix rice flour & cold water until smooth.
2. Add tapai and granulated sugar, mix well.
3. Pour boil water into cake flour and mix with rice flour mixture, until smooth. Leave for 1-2 hours.
4. Add Baking powder and soda water. Mix well.
5. Steam cupcakes tin. Pour batter into hot cupcakes tin. Steam for 30 minutes.
