Cake Cheese Tapai
This delicious cake use tapai (fermented cassava) as main ingredients.
Cake Cheese Tapai
Ingredients :
- 350 gr cassava tapai (crush until smooth)
- 4 eggs
- 100 gr granulated sugar
- 100 gr butter, melted
- 125 gr flour
- 15 gr full cream milk powder
- 50 gr grated cheese (side aside 25 for sprinkle at top cake)
- 1/4 tsp vanilla
Method :
- Prepare 8′ bundt cake pan.
- Mix egg and sugar until white and fluffy.
- Add sifted flour, milk powder, and vanilla. Mix well.
- Add tapai, mix well.
- Pour melted butter into batter. Mix well.
- Pour half batter, sprinkle cheese and pour another half.
- Bake for 35-40 minutes.
- Sprinkle remaining cheese at top cake.
