Another cake made from black sticky rice flour.
This is my First Chiffon cake. I choose to make a black sticky rice chiffon cake because I still have black sticky rice flour in my kitchen.
Black Sticky Rice Chiffon Cake
Ingredients A :
- 200 ml egg whites ~ around 5 eggs
- 150 gr granulated sugar
- 1/2 tsp salt
Ingredients B :
- 5 egg yolks
- 100 ml coconut milk
- 75 ml vegetable oil
- 150 gr black sticky rice (sifted)
Method :
- Mix Ingredients B until mixed well.
- Mix Ingredients A until soft peak.
- Fold Ingredients A into ingredients B.
- Pour Batter into chiffon cake pan
- Bake for 50 minutes at 360ºF
