Black Sticky Rice Cake
Black Sticky Rice in Indonesia is Ketan Hitam. Flour made from Black sticky rice can be use to baking cake. Although the appearance is very dark, its taste very delicious and soft. Yummy……
You can buy black sticky rice grain and grind by yourself to get the flour. Or you can buy in the supplier cake shop.
CAKE KETAN HITAM (BLACK STICKY RICE CAKE)
Ingredients :
- 6 eggs yolks
- 5 eggs whites (mixed until stiff)
- 200 gr margarine
- 200 gr castor sugar
- 200 gr black sticky rice flour
- 1 tbs emulsifier
- 1 tsp baking powder
Method :
- Prepare 9" Bundt cake pan.
- Mix margarine and sugar until soft & white
- Add eggs, one by one until mix well. Add emulsifier and baking powder, mix well.
- Add black sticky rice flour, whisk well.
- Add egg whites and whisk again.
- Pour batter into cake pan. Bake around 40 minutes at 400ºF
