Steam Bun Dough
I have been searching over webs about six month for fluffy steam bun recipe.
After tested and modified some steam bun dough recipe, finally I’ve been found a suitable recipe for me.
Steam Bun Dough
(modified by Stella)
Sponge Dough :
- 250 gr low protein flour
- 10 gr dry yeast instant
- 150 cc warm water
Main Dough :
- 90 gr low protein flour
- 60 gr wheat starch (can be replace by low protein flour )
- 70 gr sugar castor
- 1 tbs baking powder
- 1/4 tsp ammonia bicarbonate (can be not used)
- 3 tbs water
- 50 gr lard or shortening
Step :
- Mixed ingredients for sponge dough until not stick in your hands (around 7-10 minutes).
- Proof for 1 hour until dough is double in volume.
- Mixed ingredients for main dough to sponge dough . Knead until well
- Divide dough for 20-25gr. Flatten the dough, fill the dough, and make the bun.
- Steam bun for 15 minutes
Filling material : as you wish.
Happy Baking!!!
