Dapur Mami Stella

 

Rice Bak Chang

Ingredients (A) :

    * 2 tbs cooking oil
    * 1 tbs chopped garlic
    * 1 kg rice
    * 2 lt water, for cooking rice
    * 2 tsp salt
    * 3 tsp light soy sauce
    * bamboo leaves

Filling (B) :

    * 400 gr belly pork / chicken meat
    * 250 ml water, for boil
    * 7 tbs cooking oil
    * 2 tbs chopped shallot & garlic
    * 2 tbs light soy sauce
    * 1 tbs oyster sauce
    * 5 tbs dark soy sauce (sweet)
    * 2 tsp granulated sugar
    * 1 tsp pepper
    * 3 tsp sesame oil
    * 2 tbs dried shrimp

Method :

1. Soak bamboo leaves in boiling water overnight. Clean and wipe the leaves with a damp cloth.
2. Soak rice and drain. Heat oil in a wok. Sauté chopped garlic until fragrant. Add and fry over medium heat for a while. Season with all seasonings in (A). Cook until all water absorb. Dish out and set aside. 
3. Filling : Heat oil in a wok. Sauté chopped garlic and shallots until fragrant. Add dried shrimp and meat. Add all seasoning in (B).
4. Take two bamboo leaves, make them overlap slightly and fold into a conical shape. Put 1 tbsp rice into the funnel base. Add 1 tbsp of filling. Cover with some more rice. Fold leaves over rice to form a triangular prism. Tie with raffia string.
5. Boil a large pot of water and add 2-3 tsp salt. Drop the bundles of dumplings in and boil for 1 1/2 - 2 hours over medium slow fire. Top constantly with boiling water to maintain level of water at all times.

 

This delicious cake use tapai (fermented cassava) as main ingredients.

Cake Cheese Tapai

Ingredients :

• 350 gr cassava tapai (crush until smooth)
• 4 eggs
• 100 gr granulated sugar
• 100 gr butter, melted
• 125 gr flour
• 15 gr full cream milk powder
• 50 gr grated cheese (side aside 25 for sprinkle at top cake)
• 1/4 tsp vanilla 

Method :

1. Prepare 8′ bundt cake pan.
2. Mix egg and sugar until white and fluffy.
3. Add sifted flour, milk powder, and vanilla. Mix well.
4. Add tapai, mix well.
5. Pour melted butter into batter. Mix well.
6. Pour half batter, sprinkle cheese and pour another half.
7. Bake for 35-40 minutes.
8. Sprinkle remaining cheese at top cake.

 

 

This is one of my favourite Dessert. It’s sweet & very soft.

Egg Tart

Ingredients for Pastry : 

• 150 gr flour
• 2 tbs corn flour
• 1 1/2 tbs icing sugar
• 1/4 tsp salt
• 1 egg yolk
• butter

Ingredients for Custard :

• 2 eggs
• 1 tbs condensed milk
• pinch salt
• 100 ml evaporated milk
• 200 ml water
• 2 tbs granulated sugar
• 1/2 tsp vanilla essence

Method :

1. Mixed all pastry ingredients and refrigerated for 1-2 hours.
2. Divide dough & prick with fork at tart mould
3. Beat egg, condensed milk and sugar.
4. Heat evaporated milk, water, sugar. Set aside to cool.
5. Pour egg mixture into milk mixture
6. Add vanilla essence.
7. Fill tart mould with egg mixture.
8. Bake for 25 minutes at 360ºF

 

 

I love to bake muffin. My children love to eat too
Muffin can be baked with a lot of variations.
This time, I use passion fruit syrup as ingredients.

Passion Fruit Muffin 

Ingredients :

    * 85 ml salad oil
    * 85 gr granulated sugar
    * 50 ml passion fruit syrup
    * 2 eggs
    * 200 gr flour
    * 1/4 tsp baking soda
    * 70 gr margarin or butter, melted
    * 1/8 tsp salt
    * 30 gr meises  or chocolate chips

Method :

   1. Mix oil, sugar, syrup and eggs until soft.
   2. Pour melted margarin. Mix well.
   3. Add Flour, baking soda, salt and chocolate chips. Mix well.
   4. Pour batter into muffin pan.
   5. Bake for 25 minutes at 360ºF

 

Yu Char Kway

Ingredients

• 550 gr high protein flour
• 150 ml water
• 1 1/2 tsp salt
• 1 1/2 tsp baking ammonia
• 200 ml water
• 3 tsp baking powder
• 1 tsp baking soda

Method:

• Mix all ingredients.
• Knead until smooth.
• Rest dough for 4 hours.
• Shape & Fry 

 

Another cake made from black sticky rice flour.
This is my First Chiffon cake. I choose to make a black sticky rice chiffon cake because I still have black sticky rice flour in my kitchen.

Black Sticky Rice Chiffon Cake

Ingredients A :

• 200 ml egg whites ~ around 5 eggs
• 150 gr granulated sugar
• 1/2 tsp salt

Ingredients B :

• 5 egg yolks
• 100 ml coconut milk
• 75 ml vegetable oil
• 150 gr black sticky rice (sifted)

Method :

• Mix Ingredients B until mixed well.
• Mix Ingredients A until soft peak.
• Fold Ingredients A into ingredients B.
• Pour Batter into chiffon cake pan
• Bake for 50 minutes at 360ºF 

Black Sticky Rice in Indonesia is Ketan Hitam. Flour made from Black sticky rice can be use to baking cake. Although the appearance is very dark, its taste very delicious and soft. Yummy……

You can buy black sticky rice grain and grind by yourself to get the flour. Or you can buy in the supplier cake shop.

CAKE KETAN HITAM (BLACK STICKY RICE CAKE)

Ingredients :

• 6 eggs yolks
• 5 eggs whites (mixed until stiff)
• 200 gr margarine
• 200 gr castor sugar
• 200 gr black sticky rice flour
• 1 tbs emulsifier
• 1 tsp baking powder

Method :

• Prepare 9" Bundt cake pan.
• Mix margarine and sugar until soft & white
• Add eggs, one by one until mix well. Add emulsifier and baking powder, mix well.
• Add black sticky rice flour, whisk well.
• Add egg whites and whisk again.
• Pour batter into cake pan. Bake around 40 minutes at 400ºF

Happy Baking!!!

 

 

I have been searching over webs about six month for fluffy steam bun recipe.
After tested and modified some steam bun dough recipe, finally I’ve been found a suitable recipe for me.

Steam Bun Dough
(modified by Stella) 

Sponge Dough :

• 250 gr low protein flour
• 10 gr dry yeast instant
• 150 cc warm water

 
Main Dough :

• 90 gr low protein flour
• 60 gr wheat starch (can be replace by low protein flour )
• 70 gr sugar castor
• 1 tbs baking powder
• 1/4 tsp ammonia bicarbonate (can be not used)
• 3 tbs water
• 50 gr lard or shortening

Step :

• Mixed ingredients for sponge dough until not stick in your hands (around 7-10 minutes).
• Proof for 1 hour until dough is double in volume.
• Mixed ingredients for main dough to sponge dough . Knead until well
• Divide dough for 20-25gr. Flatten the dough, fill the dough, and make the bun.
• Steam bun for 15 minutes

 
Filling material : as you wish.

Happy Baking!!!

 

Welcome to Dapur Mami! Dapur means kitchen in english.
I like to collect the recipes and share my recipes in this blog.
Recipes in my blog has been tested by me.
I like to hear your comments about my recipe’s collections.
Happy Baking